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Pinkmonkjack
when they asked me what i loved most about life, i smiled and said.... "you"
Saturday, March 27, 2010
Bengali Cuisine...
(Sorshe Ilish) Hilsa Fish in Mustard curry…
Sandesh
Misti Doi and Sandesh.
Macher Jhol.
(Rosogolla) Rasgulla
(Roso Malai) Ras Malai
(Patha’r Mangsho) Mutton Kosha
(Pabda) Fish curry…
(Murgi Kosha Mangsho) Chicken Kosha
(Luchi)…Puri for others
(Doi Maach…) Fish curry in Yoghurt.
(Chaler Payesh) Kheer prepared with Rice.
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